Make Chef Rich’s Watermelon Gazpacho

4 cups watermelon, juiced (1/2 a watermelon)

4 ripe tomatoes

1/2 red onion

2 red bell peppers

2 cloves garlic

1. Juice watermelon

2. Roast and peel red bell peppers

3. Dice garlic and red onion

4. Puree all ingredients together

5. Season to taste

6. Garnish: Crumbled feta cheese, summer corn succotash