HIGH CHEESE al fresco

Written by Jedediah on . Posted in Blog

Artisanal Premium cheese logo, cheese being offered at Jedediah Hawkins Inn on the North Fork

Artisanal Premium cheese logo, cheese being offered at Jedediah Hawkins Inn on the North Fork

We’re happy to be offering Artisanal premium cheese plates from our shop by the pond, curated by Artisanal’s fromagier. Enjoy them on our lawn, porch or by the firepit with a glass of your favorite North Fork wine. (Saturday and Sundays from noon to 7 pm.

These three plates are offered now but they will be rotating:

artisanal new world collection Goat Camembert (Goat, NYS), St. Stephens (Cow, NYS) Cheddar 2-year (Cow, VT) Ballston Blue (Cow, NYS)

artisanal old world collection Robiola Due Latti (Cow/Goat, Italy), Devon Oake (Cow, England)
Tomme Fermiere D’Alsace (Cow, France), Gruyere (Cow, Switzerland)

artisanal old & new world collection Grassias (Cow/Goat, USA-Texas), Garrotxa – (Goat, Spain), Ubriaco Di Raboso – (Cow, Italy), Uplands – (Cow, USA-Wisconsin)

We’ll be serving them with specialty honey, chutney, nuts and freshly baked baguettes. Come in to our shop for a taste of gourmet products!

Dinner Wednesday through Sunday; brunch Friday and Saturday
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