Edible Long Island

The Audacity of Hops Beer Dinner at Jedediah on Feb. 28
February 11, 2014 | By Eileen M. Duffy

Session in the Speakeasy, a winter series featuring dinners paired with local beverages a the Jedediah Hawkins Inn, will wrap up on Friday, February 28, at 6:30 p.m. This week the subject is beer. Craft beer, that is, something Edible has been following from the stalwarts at the Southampton Publick House to the microbreweries sprouting up all over the Long Island. The master of ceremonies is Tom Acitelli, a beer historian and the author of The Audacity of Hops. Join Tom for a tasting of local brews, and learn the distinct styles of craft beers and the passions and palates behind them. A sampling of hearty pub-type fare will round out an evening of gastro-goodness.

All sessions begin at 6:30 p.m. and tickets are $95 per person, plus tax and tip.