Chef Kelly’s Apple Crisp Recipe

Make Chef Kelly’s apple crisp at home:

CRUMB TOPPING:

1 lb butter melted

1/2 lb sugar

1/2 lb brown sugar

1 teaspoon cinnamon

1 1/2 lbs flour

Combine dry ingredients in a large bowl, add melted butter and mix thoroughly.

Break up large pieces of crumbs, set aside.

APPLES:

10 golden delicious or Granny Smith apples, peeled, halved, and cored.

1/2 cup sugar

1 tablespoon cinnamon

Butter for sautéeing

Cut each apple half into 4 slices and put in a large bowl

Sprinkle the sugar and cinnamon over the apples, toss to combine

In a large sautée pan heat 2 tablespoons of butter. When the butter is melted add enough apples to cover the bottom of the pan.

Toss the apples in the pan, and cook them until tender but not mushy

.

Repeat until all apples are cooked.

You may add nuts or raisins to the cooked filling.

Place apples into a baking dish, or individual oven proof cups, cover with crumbs, bake at 350 degrees for about 15 minutes or until the crumbs are golden brown.