We’re pleased to announce an exhibit of Charles Wildbank’s paintings in the Barn Gallery at Jedediah Hawkins Inn.

Opening Reception is on July 4.

Open to the public

Still Moom

Nature’s Call: A Return to Silence – May 24 – June 29th, 2014
PHOTOGRAPHS BY PETER AZRAK

Jedediah Hawkins Inn is pleased to announce the opening of a photography exhibit by NewYork photographer Peter Azrak. The show Nature’s Call: A Return to Silence, invites us to pause and rest in Nature’s Silence. Living in a world demanding our attention through numerous distractions, Nature reminds us to return to a place within where Silence abounds. Experiencing Nature’s beauty, we feel the attraction toward things Divine, the Spirit alive in that one moment in time.Peter refers to his images as Abstracts from Nature. His photographs have been shown in NewYork and Arizona. New York City shows have included the Cathedral Church of St. John the Divine, Preston Bailey Studio and The HealthCare Chaplaincy. In Arizona he displayed his work at es Posible Gallery and The Golden Door Spa in Scottsdale. He is a psychotherapist in privatepractice in New York where he emphasizes the integration of spirituality with mental health. He resides in lower Manhattan with his wife Anne Rhodes.

FT article on North Fork

JEDEDIAH HAWKINS INN ANNOUNCES

‘SESSIONS IN THE SPEAKEASY’

All-Star Speaker Lineup Includes

Joshua Wesson, Allen Katz and Tom Acitelli

Jedediah Hawkins Inn is proud to present “Sessions in the Speakeasy,” a series of winter workshops led by some of the best, most approachable experts in their fields. In a nod to the wealth of high-quality wine, beer and spirits made on Long Island’s East End, these sessions will feature locally made products, served with a locally sourced signature tasting menu prepared by the Inn’s Executive Chef Richard Kanowsky.

This three-session exploration features different—and delicious—aspects of Long Island-made wine, spirits and craft beer.

Friday, December 13, 2013

Daring Pairings: Scary-good wine and food match-ups for the super-SIP-cious

Joshua Wesson, award-winning sommelier, author and founder of Best Cellars

While we all know that white wine goes with fish, and red wine with meat, such traditional food-and-wine pairing rules often rise to the level of superstitions (e.g., break them and bad things will happen). But on this Friday the 13th, Josh will lead a brave band of fearless foodies in a gustatory journey through five plated pairings that dare to be different. A frightfully tasty time will be had by all!
Guests will receive a signed copy of Josh’s book, Williams-Sonoma Wine & Food—A New Look at Flavor. (One per couple, please.)

Friday, January 10, 2014

Cocktails of the Gold Coast

Allen Katz, cocktail historian and co-founder of New York Distilling Company

From New York City to Long Island’s East End, there is a deep—and expanding—spirit world all around us. Let spirits expert Allen Katz be your guide to the rich history and delicious proliferation of local distilled spirits from Prohibition to today. Savor tastes from the Inn’s kitchen, sample handmade gins, vodkas, whiskies and more, and learn to make delightful cocktails with them in an evening of Gatsby-esque degustation.

Guests will receive one bottle of one of the New York Distilling Company’s gins to take home. (One per couple, please.)

Friday, February 28, 2014

Craft Beer: A Love Story

Tom Acitelli, beer historian

Long Island illustrates the real-life unfolding of the craft beer revolution, as described in Tom Acitelli’s new book, The Audacity of Hops. Join Tom for a tasting of local brews, and learn the distinct styles of craft beers and the passions and palates behind them. A sampling of hearty pub-type fare will round out an evening of gastro-goodness.

Guests will receive a signed copy of Tom’s book, The Audacity of Hops: The History of America’s Craft Beer Revolution. (One per couple, please.)

All sessions begin at 6:30 p.m. and tickets are $95 per person, plus tax and tip.

The speakeasy space beneath the Jedediah Hawkins is a cozy rock-walled hideaway, complete with trapdoors and a special “secret” entrance. It’s the perfect, cozy space for these intimate sessions.

ABOUT JEDEDIAH HAWKINS INN

Surrounded by 22 acres of fragrant gardens and farmland, Jedediah Hawkins Inn is a relaxing North Fork wine country destination, celebrated for its history, genuine hospitality, good food and good wine. Captain Jedediah Hawkins built his home in 1863 in the popular Italianate style, complete with ornate architectural features and a belvedere. It was one of the finest residences on the North Fork. After having fallen into disrepair and becoming “haunted,” the house was saved from the wrecker’s ball and meticulously restored. The Inn, a cozy blend of traditional and contemporary design, reopened with a Decorator Show House. The New York State Historic Preservation Award confirms JHI’s investment in the community’s heritage and rejuvenation. Today, 150 years since Jedediah built his house, we look forward to welcoming you to this landmark, luxury property and to creating an authentic North Fork experience.

PRESS CONTACT:

Donnell Brown

>donnellbee@yahoo.com

631-477-6207

Make Chef Kelly’s apple crisp at home:

CRUMB TOPPING:

1 lb butter melted

1/2 lb sugar

1/2 lb brown sugar

1 teaspoon cinnamon

1 1/2 lbs flour

Combine dry ingredients in a large bowl, add melted butter and mix thoroughly.

Break up large pieces of crumbs, set aside.

APPLES:

10 golden delicious or Granny Smith apples, peeled, halved, and cored.

1/2 cup sugar

1 tablespoon cinnamon

Butter for sautéeing

Cut each apple half into 4 slices and put in a large bowl

Sprinkle the sugar and cinnamon over the apples, toss to combine

In a large sautée pan heat 2 tablespoons of butter. When the butter is melted add enough apples to cover the bottom of the pan.

Toss the apples in the pan, and cook them until tender but not mushy

.

Repeat until all apples are cooked.

You may add nuts or raisins to the cooked filling.

Place apples into a baking dish, or individual oven proof cups, cover with crumbs, bake at 350 degrees for about 15 minutes or until the crumbs are golden brown.

Max Moran Press Release July 2013

East Enders
July 1-August 15
opening reception Friday, July 5

Summer Kickoff poster

Jedediah Hawkins – Memorial Day Weekend – Summer Sunday Kick Off
This Sunday the 26th May, Jedediah Hawkins celebrates the long weekend and warmer weather with an outdoor event for the whole family… including the dogs.

For $65 for adults and $25 for kids, guests will enjoy an open air raw bar, a pig roast, beer, sangria, live music from the much-loved Mark Anderson band and an art exhibition in the barn from Eileen Weisbacher. There will also be a hot dog cart for the kids, special treats for the dogs and lots more.

“We wanted to take advantage of the warmer weather and shake things up in the kitchen… so we took it outside! We have such beautiful grounds here and have just put in a pond-side beach, hammocks and X so bring a picnic rug, get your family together, pack the dog in the car and come join us!” said Lia Fallon, executive chef at Jedediah Hawkins.

Tickets can be bought by phoning (631) 722 – 2900 or on the day, subject to availability.

Sunday, April 14th at 2 pm in the Solarium

A Wine Brunch at Jedediah Hawkins. Enjoy an afternoon of fine food and Roanoke wines with Rich and Soraya Pisacano. This event will feature some unreleased gems, as well as several classics from the wine library.

Reservations: 631.727.4161 (Roanoke) or 631.722.2900 (Jedediah Hawkins).

$60 +tax+gratuity

MEET & GREET

passed hors d’oeuvres

2008 Wolffer Estate Brut Blanc de Blancs

FIRST

spinach cavatelli

gorgonzola cream, glazed nuts

2011 Roanoke Vineyards The Wild

SECOND

duck spring rolls

cabbage, enokis, thai basil,
spicy apricot barbecue

2010 Roanoke Vineyards Marco Tulio

THIRD

spring ragout

wild mushrooms, white beans,
crumbed poached farm egg

2009 Cabernet Franc

DESSERT

lavender tea biscuit

honey torched plums, sabayon

2012 DeRosa Rosé