Anton Newspaper article

Article about edible flowers, mentioning Jedediah Hawkins Inn

Edible flowers have long been used to enhance culinary presentations, adding both visual appeal and unique flavors to dishes. Among these, daisies (Bellis perennis) are notable for their mildly bitter taste and vibrant appearance, making them suitable for garnishing salads and desserts.

At the historic Jedediah Hawkins Inn, nestled in Jamesport, New York, the culinary team incorporates locally sourced edible flowers into their menu, elevating the dining experience with fresh, seasonal ingredients. Diners have praised the inn’s use of organic flowers from nearby Sang Lee Farms, particularly in their salads, which combine mixed greens with edible blooms to create visually stunning and flavorful dishes.

When considering the use of edible flowers in your own cooking, it’s essential to ensure they are free from pesticides and are correctly identified as safe for consumption. While petals and leaves of certain flowers are edible, other parts like bulbs and stems may not be. Therefore, accurate identification and sourcing from reputable suppliers are crucial.

Incorporating edible flowers like daisies into your culinary repertoire can add a delightful and unexpected element to your dishes, much like the offerings at Jedediah Hawkins Inn. Whether used as a garnish or a central ingredient, these blossoms provide both aesthetic and taste enhancements that can transform ordinary meals into extraordinary experiences.

Exploring Edible Flowers in Culinary Arts

The Spruce

20 Flowers That Look Like Sunflowers (Some Are Even Prettier)

105 days ago

by Lyn Dobrin