Join us for “Friday Night Casual” wine dinners, served in our cozy stone-walled wine cellar. Each Friday there will be a different four course menu paired with wines from around the world. There will be a winery representative on hand all night to talk about the wines and answer any questions you may have. No start times, no formalities, no speeches, just great food, great wines and great times. Call for reservations.

March 2, 2007
A Dinner with Raphael Vineyards

Diver Scallop Crudo/Meyer Lemon Jam
Sea Salt/Cold Pressed Tuscan Olive Oil
2005 Raphael Sauvignon Blanc

Spiced Seared Tuna/Fingerling Potatoes
Green Beans/Deviled Quail Egg/Olive Vinaigrette
2005 Raphael Cabernet Franc

Pork Osso Bucco/Creamy White Beans/Tomato Relish
2002 Merlot First Label (pre-release)

Chocolate Terrine/Cherry/Pistachio/Berry Jam
2005 Merlot Port (barrel sample)

$55.00 per person

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March 9, 2007
Spanish Wine Dinner
Amuse

Tapas Plate:
Confit of Wild Mushrooms with Garlic and Thyme
Ceviche of Tuna
Iberico Ham with Dates
Potatoes with Chorizo and Onion
2005 Burgans Albarino Rias Baixas

Shrimp Stuffed Piquillo Pepper/Saffron Rice/Green Sauce
2005 CastanoYelca Monastrell

Riojan Style Pork Tenderloin/Onions/Apples
2005 Descendientes de Jose Bierzo Petalos

Sherry Flavored Chocolate Flan/Churros/Chocolate Dip
2003 Olivares Jumilla Monastrell "Dulce"

$60.00 per person

the Captain's Cellar Menu
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